Millet as rice

Millet as rice

Ingredients:

  • Millet - 1 cup (serves 4 people)
  • Water - 2 to 2.5 cups (depending on desired texture)
  • Salt - to taste (optional)

Instructions:

  1. Rinse and Soak:

    • Rinse the millet thoroughly under running water to remove any dirt or impurities, and soak overnight or at least 2 hours.

  2. Toast (Optional):

    • Toasting millet before cooking adds a nutty flavor. In a dry skillet over medium heat, toast the rinsed millet for about 3-4 minutes until it gives off a mild aroma. This step is optional but enhances the flavor.

  3. Boil Water:

    • In a medium-sized pot, bring 2 to 2.5 cups of water to a boil. The amount of water depends on how soft you want the millet to be. Use 2 cups for a fluffy texture and 2.5 cups for a softer texture.

  4. Cook Millet:

    • Add the rinsed (and toasted, if done) millet to the boiling water.
    • Add salt to taste if desired.
    • Reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for 15-20 minutes or until all the water is absorbed and the millet becomes tender.

  5. Rest:

    • Once cooked, remove from heat and let the millet sit covered for about 5 minutes to allow it to steam and become fluffier.

  6. Fluff and Serve:

    • Fluff the millet with a fork before serving. It can be used just like rice in any meal, served with curries, stir-fries, or side dishes.

Tips:

  • For a pressure cooker or instant pot, use 1 cup of millet with 2 cups of water. Cook for 1 whistle (if using a pressure cooker) or for 10 minutes on high pressure (instant pot), then let the pressure release naturally.
  • You can also add a teaspoon of oil or butter to the cooking water for extra flavor.

Millet is a great alternative to rice, rich in fiber and nutrients, and it complements a wide range of dishes.

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